🧀 Cheesy Cream Buns (Soft, Fluffy & Golden)

👩‍🍳 Instructions:

1️⃣ Make the Dough

1. In a bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk and oil, then mix until a soft dough forms.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for 1 hour until doubled.

2️⃣ Shape the Buns

1. Divide the dough into 9–12 equal balls.
2. Place them on a greased baking tray.
3. Let them rise again for 20–30 minutes.

3️⃣ Prepare the Cheese Cream

1. In a bowl, mix:
   • mozzarella
   • cheddar
   • mayonnaise
   • egg
   • cream cheese (optional)
2. Stir until creamy and thick.

4️⃣ Assemble

• Spread a generous spoonful of the cheese mixture on top of each risen dough ball.

5️⃣ Bake

• Bake at 180°C (350°F) for 15–18 minutes,
  or until the tops are golden and bubbly like the picture.

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😍 Tips for Perfect Golden Cheesy Buns

• Add garlic powder or oregano for extra flavor.
• For a richer topping, add 1 extra tablespoon of mayo.
• Serve warm — they are unbelievably soft!

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If you want, I can also give you:
✅ a version with chicken filling
✅ a spicy version
✅ a Moroccan-style version
Just tell me! 🍞🧀🔥