
Here’s a delicious recipe for a Cream Cheese Cheesecake Tart 🧀🍰 — rich, creamy, and perfect as an elegant dessert in tart form.
🧀 Cheesecake Tart (Cream Cheese Tart)
Ingredients
For the crust
- 1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits)
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
For the filling
- 16 oz (450 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Optional: ¼ cup sour cream for extra creaminess
Optional toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit compote
- Chocolate drizzle
- Lemon zest
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