Instructions
Step 1: Cook the Spaghetti
- Cook spaghetti according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Meat Sauce
- In a large skillet over medium heat, cook ground beef until browned.
- Add chopped onion and garlic, sauté until softened.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
Step 3: Assemble the Casserole
- Preheat oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, layer half of the cooked spaghetti.
- Spread half of the meat sauce over the spaghetti.
- Sprinkle with half of the mozzarella cheese.
- Repeat layers with remaining spaghetti, sauce, and mozzarella.
- Top with Parmesan cheese.
Step 4: Bake
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10–15 minutes until cheese is melted and golden.
Step 5: Serve
- Let rest for 5 minutes before slicing.
- Garnish with fresh basil or parsley if desired.
Tips
- For extra cheesy goodness, mix some shredded cheddar into the mozzarella.
- Add vegetables like bell peppers, mushrooms, or spinach for a healthier version.
- This casserole can be prepared ahead of time and baked later — perfect for busy nights.
This baked spaghetti casserole is exactly what your photo shows: a hearty, cheesy, comforting dish that everyone will love.
If you want, I can also give you a shortcut one-pan version that’s ready in under 30 minutes.
Do you want me to do that?
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