👩🍳 Instructions & Method
Step 1 – Prep the Mixture
- In a large bowl, combine sausage + softened cream cheese.
- Add Bisquick and shredded cheddar.
- Mix everything together using your hands until the dough forms a thick, sticky mixture.
Tip: If the mixture feels too dry, let it rest 5 minutes—the Bisquick absorbs moisture.
Step 2 – Shape
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 3 – Bake
- Preheat oven to 375°F (190°C).
- Bake for 18–22 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
🍽️ Serving Ideas
- Serve warm with ranch dip, honey mustard, or BBQ sauce
- Great for holiday trays, breakfast buffets, brunch, or snacks
- Freeze leftovers and reheat easily!
📜 A Little History
Sausage balls became popular in Southern American kitchens, especially during holidays.
Adding cream cheese is a modern twist that makes them extra moist, tender, and rich—no more dry sausage balls!
Today, they’re one of the most shared appetizers across Facebook cooking groups and potluck communities.
❤️ Why Everyone Loves Them
- Kids AND adults devour them
- Perfect finger food
- No-fuss ingredients
- Delicious warm or room temperature
- They disappear instantly!
🎯 Conclusion
These Cream Cheese Sausage Balls are the kind of recipe you’ll keep forever.
Soft, cheesy, savory, and incredibly simple—no wonder everyone begs for them! They’re guaranteed to become a go-to classic in your kitchen.