👩‍🍳 Instructions

1. Make the dough

1. In a bowl, combine:
   • Warm milk
   • Sugar
   • Yeast
     Let sit for 5 minutes until foamy.
2. Add:
   • Egg
   • Melted butter
   • Flour
   • Salt
3. Mix and knead for 6–8 minutes until smooth and elastic.
4. Cover and let rise 1 hour or until doubled.

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2. Prepare the filling

Mix the shredded mozzarella + cheddar + cream cheese (if using).

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3. Shape the rolls

1. Punch down the dough.
2. Divide into 12–14 equal balls.
3. Flatten each ball with your hand.
4. Add 1 tablespoon of cheese filling inside.
5. Close tightly and roll into a ball.

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4. Coat with sesame

1. Whisk the egg with 1 tbsp milk or water.
2. Dip each roll into the egg wash.
3. Roll in sesame seeds until fully covered.

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5. Bake

• Place on a parchment-lined tray.
• Let rise 20 minutes for fluffier rolls.
• Bake at 180°C (350°F) for 18–22 minutes,
  until the sesame seeds are golden and the rolls are beautifully puffed.

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6. Serve

Enjoy warm — the cheese melts inside and the sesame crust becomes golden and crunchy. Absolutely irresistible! 😍🧀✨

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✨ Tips for the BEST Sesame Cheese Rolls

• Add black sesame for a two-tone look.
• Brush with melted butter after baking for extra shine.
• Add za’atar or garlic powder to the cheese for more flavor.
• You can air fry them at 180°C for 10–12 minutes.

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If you want, I can also give you:
👉 A no-yeast quick version
👉 A cream cheese + herbs version
👉 A Facebook video script
Just tell me! 😊