Preheat oven: To 350°F (175°C). Line a baking sheet with parchment paper.
Make caramel mixture: In a small saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, vanilla, and a pinch of salt until smooth and bubbly.
Coat the crackers: Place oyster crackers in a large bowl. Pour warm caramel mixture over crackers and gently stir until all crackers are evenly coated.
Bake: Spread coated crackers in a single layer on the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through, until golden and fragrant.
Cool & Serve: Let crackers cool completely — they will crisp up as they cool. Store in an airtight container.
💡 Ashley’s Tips:
Add a pinch of cayenne or chili powder for a sweet-spicy kick. 🌶️
Toss in chopped nuts (pecans or walnuts) before baking for extra crunch.
These crackers make a great gift in a jar — just layer and tie with a ribbon! 🎁
If you want, I can also give you a microwave version of caramelized oyster crackers — ready in just 5 minutes and just as crispy and delicious! Do you want me to share that next?
