🦃 Turkey with Giblet Gravy – A Holiday Classic

Instructions:

1. Roast Turkey:
   Season turkey and roast until golden and juicy according to its weight and standard roasting times.
2. Prepare Giblets:
   Simmer neck, heart, liver, and gizzard in water with chopped onion, celery, and herbs until tender. Chop finely.
3. Make the Gravy:
   • Use the pan drippings from the turkey and whisk in flour over medium heat to make a roux. Cook until lightly browned.
   • Gradually stir in the giblet broth, whisking constantly until smooth and thickened.
   • Add chopped giblets and season with salt, pepper, and sage.
4. Serve:
   Pour the rich giblet gravy over turkey slices, stuffing, or mashed potatoes. Enjoy the ultimate holiday comfort!