πŸ¦€πŸ¦ Crab and Shrimp Seafood Bisque

Here is a rich, creamy, luxurious Crab & Shrimp Seafood Bisque β€” restaurant-quality flavor, easy to make at home, silky smooth, and absolutely irresistible. πŸ€«πŸ˜‹πŸ€€


πŸ¦€πŸ¦ Crab and Shrimp Seafood Bisque

⭐ Ingredients (4 servings)

Seafood:

  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1 tbsp butter (for sautΓ©ing seafood)
  • Salt & pepper

Base:

  • 3 tbsp butter
  • 1 small onion, finely diced
  • 1 celery stalk, finely diced
  • 2 cloves garlic, minced
  • 3 tbsp flour
  • 3 cups seafood stock (or chicken broth)
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbsp tomato paste
  • 1 tsp Old Bay seasoning (optional but amazing)
  • 1/4 tsp paprika
  • Pinch of cayenne (optional)
  • Salt & pepper to taste

Optional finishing touches:

  • 1 tbsp sherry or white wine (gives restaurant flavor!)
  • Chives or parsley for garnish

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