Here is a luxurious, restaurant-style Seafood Cassolette — creamy, rich, packed with tender shrimp, crab, or any seafood you love. It tastes gourmet, but it’s surprisingly easy to make at home. 🦀🍤🔥

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🦀🍤 Seafood Lovers’ Dream: Gourmet Cassolette Recipe

⭐ What is a cassolette?

A French-style creamy seafood bake filled with shrimp, crab, scallops, or fish, topped with cheese or breadcrumbs, and baked until golden and bubbling.
Elegant, comforting, and incredibly flavorful.

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🍽️ Ingredients (4 servings)

Seafood (mix & match):

• 200g (1 cup) shrimp, peeled
• 150g (¾ cup) crab meat or imitation crab
• 150g (¾ cup) scallops or white fish cubes (optional)

Sauce:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 cup seafood or chicken broth
• 1 cup heavy cream (or half cream + half milk)
• 1 tbsp white wine or sherry (optional but amazing)
• 1 tsp Dijon mustard
• Salt & pepper
• 1/2 tsp paprika
• Pinch cayenne (optional)

Topping:

• 1/2 cup grated Gruyère, mozzarella, or parmesan
• 1/4 cup breadcrumbs (optional)
• Parsley for garnish

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