🥮 Solo Kolacky Recipe – Traditional Hungarian Cookies 🇭🇺✨
2️⃣ Roll & Cut
Preheat oven to 180°C (350°F).
Roll dough ¼ inch thick on a floured surface.
Cut into 2-inch squares.
3️⃣ Fill & Fold
Spoon ½ tsp Solo filling into the center of each square.
Fold opposite corners over the filling, pressing gently to seal.
Place on a parchment-lined baking sheet.
4️⃣ Bake & Dust
Bake for 12-15 minutes until light golden.
Cool slightly, then dust with powdered sugar.
🍽️ Tips & Variations
✔ Chill the dough well for easier rolling. ✔ Seal well to prevent opening during baking. ✔ Try different fillings like Nutella or sweetened cream cheese.
😍 Kolacky are melt-in-your-mouth delicious! What’s your favorite filling? Let me know! 😊👇
