🥬 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

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Instructions:

1. Boil cabbage leaves 2–3 minutes until soft; trim thick stems.
2. Mix meat, rice, onion, garlic, egg, paprika, salt, and pepper.
3. Place filling in each leaf and roll tightly.
4. Layer sauerkraut in a pot, add rolls, and sprinkle sausage/bacon between layers.
5. Top with remaining sauerkraut.
6. Mix tomato paste, paprika, and broth; pour over. Add bay leaf.
7. Cover and simmer on low for 1.5–2 hours.

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Serve hot with sour cream.