
Ingredients:
- 1 large cabbage (or sauerkraut leaves)
- 500 g ground pork (or pork + beef)
- 1 cup cooked rice
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 2 cups sauerkraut
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 bay leaf
- 1–2 cups water or broth
- 150 g smoked sausage (optional)
- 100 g smoked bacon (optional)
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