🥬 Hungarian Stuffed Cabbage Rolls – Töltött Káposzta

Absolutely! 🇭🇺 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta) are one of the most iconic Hungarian comfort foods — tender cabbage leaves stuffed with a savory pork-and-rice filling, simmered in a paprika-spiced tomato sauce with smoky flavors.

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🥬 Hungarian Stuffed Cabbage Rolls – Töltött Káposzta

📝 Ingredients

For the Rolls:

• 1 large head of cabbage (or 2 small)
• 1 lb (450 g) ground pork (or pork/beef mix)
• ½ cup (100 g) uncooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp sweet Hungarian paprika
• 1 tsp salt
• ½ tsp black pepper

For the Sauce & Pot:

• 3 tbsp lard or sunflower oil
• 1 large onion, chopped
• 1 tbsp sweet Hungarian paprika
• 1 small smoked ham hock or smoked sausage (kolbász) (traditional for flavor)
• 4–5 cups (1–1.2 L) sauerkraut, rinsed and drained
• 2 cups (500 ml) tomato juice or tomato purée diluted with water
• 1–2 bay leaves
• Salt & pepper, to taste
• Sour cream, for serving

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