🥬 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Yes, Ashley! Let’s get into one of Hungary’s most comforting traditional dishes — Hungarian Stuffed Cabbage Rolls (Töltött Káposzta). 🇭🇺✨ They’re warm, savory, and saucy — just like grandma would make, slow-simmered in tomato and paprika with tender cabbage wrapping the goodness inside. Pure old-world soul food!

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🥬 Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Savory meat and rice filling wrapped in tender cabbage leaves, simmered in rich tomato-paprika sauce. A true Hungarian classic.

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📋 Ingredients (Serves 6–8)

For the rolls:

• 1 large head of green cabbage
• 1 lb ground pork (or mix of pork and beef)
• ½ cup uncooked rice
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Hungarian sweet paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

For the sauce:

• 2 tablespoons oil or lard
• 1 tablespoon flour (optional, for thickening)
• 1 tablespoon paprika
• 3 cups sauerkraut, drained and rinsed (optional but traditional)
• 1 can (15 oz) crushed tomatoes or tomato purée
• 2 cups water or broth
• Salt and pepper, to taste