
Ingredients:
- 1 medium head of cabbage (about 2 lbs), finely shredded
- 1 medium onion, finely chopped (optional)
- 6 tbsp vegetable oil, butter, or lard
- 2 tsp sugar
- Salt & freshly ground black pepper, to taste
- 12 oz (340 g) egg noodles or square pasta (homemade or store-bought)
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