👩🍳 Instructions:
1. Caramelize the onions
Heat oil or butter in a wide pan.
Add sliced onions and cook on medium heat for 6–8 min until golden and sweet.
This step makes the whole dish taste amazing!
2. Add cabbage
Add shredded cabbage to the pan.
Season with salt, pepper, paprika and garlic.
Mix well.
3. Cook until tender
Cook 10–12 min, stirring occasionally, until soft, golden and slightly caramelized.
If using soy sauce or balsamic, add in the last 2 minutes.
4. Taste and adjust
More salt or pepper if needed.
If too dry, add 1 tbsp water or oil.
🤤 Result:
Sweet caramelized onions + tender cabbage = savory, meaty flavor without the meat
Seriously addictive and budget friendly!
🍽️ Serve with:
- Rice
- Mashed potatoes
- Eggs
- Bread
- As a taco/wrap filling
- Or eat by itself!
💡 Variations:
- Add sliced mushrooms for extra umami
- Add carrots or bell peppers
- Sprinkle parmesan or feta
- Stir in ground beef if you still want meat
🌿 Why it’s awesome:
- Cheap ingredients
- Healthy + light
- Vegan
- Full of flavor
- Ready in 20 minutes
If you want, I can turn this into a short viral caption, a YouTube script, or a Pinterest blog-style post.
Just tell me!
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