Here you go, Ashley — a simple, comforting, and flavorful Cabbage Casserole with Cheddar Cheese, with two cooking methods (oven + stovetop), and no photos, perfect for WordPress!

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🥬🧀 Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

A cozy, cheesy cabbage casserole that’s budget-friendly, full of flavor, and incredibly satisfying. Perfect on its own or served as a side dish — and you can make it in the oven or on the stovetop!

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⭐ Why You’ll Love This Recipe

• Comfort food made with simple ingredients
• Creamy, cheesy, and full of veggies
• Low-cost and easy to make
• Two cooking methods: stovetop or oven
• Great for meal prep and leftovers

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📝 Ingredients

• 1 medium cabbage, chopped
• 2 tablespoons olive oil or butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream or heavy cream
• 3 eggs
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano (optional)

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