🥪 Classic BLT Sandwich – Crispy, Fresh, and Irresistible!
⭐ Instructions
1. Cook the bacon
Heat a skillet over medium heat and cook the bacon until crisp. Place the cooked bacon on a paper towel to remove excess grease.
2. Prepare the bread
Toast the bread until golden and slightly crunchy. Spread mayonnaise on one side of each slice.
3. Assemble the sandwich
Layer lettuce on the first slice of bread, followed by bacon and tomato slices. Season tomatoes with a pinch of salt and pepper.
4. Close and slice
Top with the second slice of bread. Cut the sandwich in half for easier serving.
5. Serve immediately
Enjoy while the bread is warm and the bacon is crispy.
🥑 Variations
Add sliced avocado for creaminess
Swap mayo for garlic aioli
Add cheddar cheese for extra richness
Use whole-grain or sourdough bread
🍽️ Serving Suggestions
Serve your BLT with:
French fries
Sweet potato fries
Potato chips
A side salad
Pickles
Perfect for lunch, brunch, or a light dinner.
🧊 Storage
Best served fresh, but components can be prepared ahead:
Cook bacon and store in the fridge for up to 3 days
Slice tomatoes just before assembling to avoid sogginess
❤️ Why You’ll Love This Recipe
Simple ingredients
Quick and easy to prepare
Crispy, fresh, and satisfying
Great for busy days
📝 Final Thoughts
A classic BLT sandwich proves that simple ingredients can deliver big flavor. With crispy bacon, fresh lettuce, and juicy tomatoes, this sandwich never fails to satisfy.
