Juicy, tender, and full of flavor — this steak will make you feel like a steakhouse chef in your own kitchen!
📝 Ingredients:
- Ribeye steaks (1–1½ inches thick)
- Salt
- Black pepper
- Garlic powder (optional)
- Oil (high smoke point like canola or avocado)
- 2 tbsp butter
- 2–3 cloves fresh garlic, smashed
- Fresh rosemary or thyme
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