
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tbsp olive oil
- 2 tbsp butter
- 3–4 garlic cloves, smashed
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp smoked paprika
- ½ tsp dried rosemary (or thyme)
- Optional: a squeeze of lemon juice or dash of Worcestershire sauce for flavor boost
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