🥩 Garlic Butter Steak Bites with Creamy Mash

👩‍🍳 Instructions:

1. Cook the Mashed Potatoes
   • Boil potatoes in salted water until tender, about 15–20 minutes.
   • Drain and return to the pot.
   • Mash with butter, warm milk, salt, and pepper.
   • Stir in cream or sour cream if desired for extra richness.
   • Keep warm while preparing the steak.
2. Cook the Steak Bites
   • Season steak cubes generously with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add steak bites in a single layer and sear 2–3 minutes per side, until browned and cooked to your preferred doneness.
   • Remove steak from the skillet and set aside.
3. Make Garlic Butter Sauce
   • In the same skillet, reduce heat to medium.
   • Add butter and minced garlic, sautéing for 30–60 seconds until fragrant.
   • Return steak bites to the skillet and toss in the garlic butter until coated.
4. Serve
   • Plate creamy mashed potatoes and top with garlic butter steak bites.
   • Garnish with fresh parsley if desired.

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💡 Tips:

• For extra flavor, add a splash of Worcestershire sauce or a sprinkle of smoked paprika to the steak bites.
• You can sauté mushrooms or green beans in the garlic butter for a complete meal.
• Use a high-quality steak for the juiciest, most tender bites.

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If you like, I can also give you a slow-cooker version of this dish where the steak stays tender and juicy, perfect for busy nights!

Do you want me to share that version?