Cook pasta shells according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Add garlic powder and heavy cream, stirring.
Whisk in Parmesan cheese until creamy. Season with salt and pepper.
Toss cooked pasta shells in the sauce until coated. Keep warm.
Steak Bites:
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Season steak pieces with salt, pepper, and smoked paprika.
Sear steak bites 2–3 minutes per side until browned and cooked to desired doneness.
Add minced garlic and remaining butter, tossing steak bites to coat and infuse flavor.
Combine:
Serve steak bites on top of creamy Parmesan pasta shells.
Garnish with chopped parsley and extra Parmesan.
🍽 Serving Formation
Place a bed of creamy Parmesan shells on each plate.
Arrange garlic butter steak bites on top.
Sprinkle with fresh parsley and serve immediately.
Optional: Add sautéed mushrooms or steamed broccoli for extra flavor and color. 🌿
💘 For the Lovers of This Dish
People fall in love with this dish because:
Steak bites are juicy, buttery, and garlicky
Pasta is rich, creamy, and cheesy
Quick enough for weeknights but feels restaurant-level fancy
Perfect for family dinners, date nights, or meal prepping
✅ Conclusion
Garlic Butter Steak Bites & Creamy Parmesan Shells is a recipe that proves you don’t need hours to make gourmet food at home. It’s fast, comforting, and completely irresistible.
Every bite delivers rich flavors, creamy textures, and juicy steak perfection — a dinner that brings everyone to the table with smiles. 🥰
