🥩 Garlic Butter Steak Bites & Creamy Parmesan Shells

Instructions:

1. Cook the Pasta
   • Cook pasta shells according to package instructions until al dente. Drain and set aside.
2. Cook the Steak Bites
   • Season steak pieces with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear steak bites 2–3 minutes per side until browned and cooked to desired doneness.
   • Reduce heat, add butter, minced garlic, and herbs. Toss steak bites in garlic butter until coated. Remove from skillet and keep warm.
3. Make Creamy Parmesan Shells
   • In the same skillet, melt butter and sauté garlic for 1–2 minutes until fragrant.
   • Add heavy cream and bring to a gentle simmer.
   • Stir in Parmesan cheese until smooth and creamy. Season with salt and pepper.
   • Toss cooked pasta shells in the sauce until fully coated.
4. Serve
   • Plate creamy Parmesan shells and top with garlic butter steak bites.
   • Garnish with fresh parsley and extra Parmesan if desired.

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💡 Tips:

• Use room-temperature steak for even cooking and better sear.
• For extra richness, add a splash of white wine or chicken broth to the cream sauce.
• Add sautéed mushrooms or spinach to the shells for a veggie boost.

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✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

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I can also make a one-skillet version where both steak and pasta cook together for minimal cleanup — do you want me to do that?