✨ Introduction
Get ready for a weeknight dinner that feels gourmet! 😍 Juicy steak bites sautéed in garlic butter paired with tender pasta shells coated in a creamy Parmesan sauce — this dish is indulgent, comforting, and so easy to make.
Perfect for busy nights, date nights, or when you want to impress without spending hours in the kitchen. Every bite is packed with flavor and the kind of creaminess that keeps everyone coming back for more! 🧄🧈🧀
🕰 History
- Steak bites became popular in American kitchens for their quick cooking and intense flavor.
- Creamy pasta dishes with Parmesan originated in Italian cuisine, inspiring recipes like Fettuccine Alfredo.
- This recipe is a fusion of quick American steak cooking + Italian creamy pasta, perfect for modern home chefs.
✅ Ingredients (Serves 4)
Steak Bites:
- 1 lb (450 g) sirloin or ribeye, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 1 tbsp olive oil
Creamy Parmesan Shells:
- 12 oz pasta shells
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)