🥩 Classic Pot Roast Recipe – Don’t Lose This One! 😋

🍳 Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Season the chuck roast generously with salt and pepper on all sides.
  3. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.
    Sear the roast on all sides until browned (about 4–5 minutes per side). Remove and set aside.
  4. In the same pot, add chopped onions and cook for 2–3 minutes until softened.
  5. Add garlic, tomato paste, and stir for another minute.
  6. Return roast to the pot. Add carrots, potatoes, and beef broth. Make sure the liquid covers at least half the roast.
  7. Add herbs (rosemary, thyme), cover with a lid or foil, and place in the oven.
  8. Bake for 3–4 hours, or until the roast is fork-tender.
  9. Remove from oven, let it rest for 10–15 minutes. Serve hot, spooning some of the delicious juices over the top.

🥄 Tips & Variations:

  • Use red wine instead of some of the broth for a deeper flavor.
  • Leftovers make amazing sandwiches or hash the next day.
  • Works great in a slow cooker (low for 8 hours).

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This is one recipe you’ll want to come back to again and again. Classic, easy, and absolutely delicious.