🥩 Chicken-Fried Steak with Cream Gravy

Here’s a classic Southern Chicken-Fried Steak with Cream Gravy recipe – crispy on the outside, tender inside, and topped with rich country-style gravy. 🤠✨

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🥩 Chicken-Fried Steak with Cream Gravy

Ingredients (Steak):

• 4 beef cube steaks (about 4–6 oz each)
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 2 large eggs
• 1 cup buttermilk (or whole milk)
• Vegetable oil (for frying)

For Cream Gravy:

• ¼ cup pan drippings (from frying)
• ¼ cup all-purpose flour
• 2 ½ cups whole milk
• Salt and black pepper to taste

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