Here is a rich, comforting, old-fashioned style recipe for Absolute Beef Liver and Onions — tender, flavorful, and perfect for anyone who loves classic homestyle cooking. 🥩🧅🤎
This version keeps the liver soft, never rubbery, and the onions beautifully caramelized.

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🥩 Absolute Beef Liver and Onions

(Tender • Flavorful • Traditional)

Ingredients

• 500 g (1 lb) beef liver, sliced into strips or thin pieces
• 2 large onions, sliced into rings
• 2–3 tbsp butter
• 2 tbsp oil
• 1 cup milk (for soaking)
• 1 cup flour (for dredging)
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• Optional: splash of Worcestershire sauce
• Optional: chopped parsley for serving

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