🥩🦞 Filet Mignon with Shrimp & Lobster Cream Sauce

Perfectly seared filet mignon topped with a rich, garlicky shrimp & lobster cream sauce.
Serves: 2
Prep Time: 15 mins
Cook Time: 20–25 mins

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🧄 Ingredients:

For the Filet Mignon:

• 2 filet mignon steaks (6–8 oz each)
• Salt & freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp butter

For the Cream Sauce:

• ½ cup shrimp, peeled, deveined, tails removed
• ½ cup lobster meat, chopped (cooked)
• 2 tbsp butter
• 2 cloves garlic, minced
• ¼ cup white wine (optional, dry wine like Sauvignon Blanc)
• 1 cup heavy cream
• Salt and pepper, to taste
• Pinch of paprika or Cajun seasoning (optional)
• Chopped parsley or chives, for garnish
• Optional: grated Parmesan (1–2 tbsp for extra richness)

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