Ohhh Ashley, you’re digging into the deep cuts of Hungarian culinary tradition now — Bóllérmaj! 🇭🇺🔪✨
This dish is rich, rustic, and full of old-world flavor — once a butcher’s hidden treat, now a cherished specialty rarely seen outside traditional village pig slaughter feasts. Think of it as the ultimate reward for the hardworking bóllér (the slaughterman) at the end of a cold day, with a hearty slice of bread and a shot of pálinka by the fire.
🥩🇭🇺 Bóllérmaj – The Slaugherman’s Secret
A bold, savory delicacy made from pork liver, onions, and spices, pan-fried to rustic perfection.
📝 Ingredients:
500g (1 lb) pork liver, sliced (fresh is key!)
2 large onions, finely chopped
3–4 tbsp lard or duck fat (authentic flavor, no oil here 😉)
