Ohhh, now that’s a dreamy, no-fuss dessert! 🤎🥜🍫
Butterfinger Pie is a creamy, indulgent, and no-bake pie packed with crushed Butterfinger candy bars, cream cheese, and whipped topping, all nestled in a cookie crust. It’s rich but super easy — perfect for potlucks, holidays, or when you just want something decadent without turning on the oven.
🥧 Butterfinger Pie Recipe
Ingredients:
- 1 prepared chocolate or graham cracker crust (store-bought or homemade)
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) powdered sugar
- 1 cup (240 ml) creamy peanut butter
- 8 oz (225 g) whipped topping (like Cool Whip), thawed
- 6 full-size Butterfinger bars, crushed (reserve some for topping)
Optional garnish: chocolate syrup drizzle, extra whipped cream, chopped peanuts