🥧 Butterfinger Caramel Crunch Mini Pies

Creamy caramel filling + crunchy Butterfinger topping in a mini tart shell!
Makes: 12 mini pies
Prep Time: 15 mins
Cook Time: 10 mins
Chill Time: 1 hour (recommended)

---

🧁 Ingredients:

For the Mini Pies:

• 12 mini tart shells (store-bought or homemade)
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

For the Topping:

• 1–1½ cups crushed Butterfinger candy bars (about 3 full-size bars or 6 fun-size)
• Optional: drizzle of melted chocolate or chocolate chips for garnish

---