🍴 Instructions
1. Make the Filling
- Melt butter in a pan.
- Add apples, sugar, cinnamon, and vanilla.
- Cook until apples soften (5–7 minutes).
- If the mixture looks runny, stir in cornstarch to thicken.
- Let cool.
2. Make the Dough
- Mix flour, sugar, and salt.
- Cut in butter until sandy texture.
- Add egg and enough cold water to form a dough.
- Wrap and chill 30 minutes.
3. Assemble
- Roll dough and cut circles or squares.
- Add spoonful of apple filling.
- Fold and seal edges with fork.
For puff pastry, just cut, fill, fold — super easy!
4. Bake
- Brush with egg wash.
- Sprinkle cinnamon sugar.
- Bake at 180°C (350°F) for 20–25 minutes, until golden.
✨ Serve
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
💡 Tips
- Use firm apples for best texture
- Add a splash of lemon for brightness
- Don’t overfill — they will burst
- Freeze unbaked pies for quick snacks
🧾 Variations
- Add raisins or walnuts
- Make mini turnovers
- Sprinkle powdered sugar instead of cinnamon sugar
- Make a large pie instead of mini pies
💬 Engage Your Readers
“Do you like your apple pies with ice cream, whipped cream, or just plain?”
If you want, I can also create:
✔ Pinterest caption
✔ SEO title + meta description
✔ Air fryer version
✔ Quick 3-ingredient version
Just tell me, Ashley! 🍎✨
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