1️⃣ Prepare the Marinade: In a medium bowl, whisk together coconut milk, soy sauce, honey, olive oil, garlic, ginger, lime juice, and chili flakes.
2️⃣ Marinate the Chicken: Add chicken pieces to the bowl, stir to coat well, and cover. Marinate for at least 1 hour or overnight for best flavor.
3️⃣ Grill the Skewers: Thread the chicken onto skewers and grill over medium heat for about 4–5 minutes per side, until golden brown and cooked through.
4️⃣ Serve: Garnish with chopped cilantro and serve hot with steamed rice, salad, or peanut dipping sauce.
