Here’s a luscious Creamy Coconut Custard Cake 🥥🍮 — rich, silky, and packed with coconut flavor. It’s perfect as a dessert for special occasions or a cozy treat any day!
🥥 Creamy Coconut Custard Cake
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup coconut milk
- ½ cup shredded coconut
For the Custard Topping:
- 1 cup coconut milk
- ½ cup sweetened condensed milk
- 3 large eggs
- ¼ cup sugar
- 1 tsp vanilla extract
- ¼ cup shredded coconut (optional, for topping)