🥣 Korhelyleves (Hungarian Hangover Soup)

Here’s a comforting, tangy, and savory bowl of goodness from Hungarian tradition — Korhelyleves, also known as Hungarian Hangover Soup. This hearty soup is beloved for “curing” hangovers after festive nights, thanks to its sauerkraut, smoked meats, and paprika-spiced broth. 🇭🇺🍲

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🥣 Korhelyleves (Hungarian Hangover Soup)

“Dishing Up Balance” – Warming, Sour, and Full of Soul

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Ingredients:

• 2 tbsp oil or lard
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional)
• 1 tsp caraway seeds (optional but traditional)
• 1 bay leaf
• 1 tsp salt, or to taste
• 3 cups sauerkraut (drained, chopped if needed)
• 6 cups water or broth (beef or vegetable)
• 8 oz (225g) smoked sausage (kielbasa or Hungarian kolbász), sliced
• ½ lb smoked pork or leftover ham (optional)
• 1 small potato (diced) – optional, for more body
• ½ cup sour cream (for serving)
• Fresh parsley (for garnish)
• Crusty bread (on the side)