Yummm 😍 A cozy bowl of Hearty Slow Cooker Chicken Pot Pie Soup—all the creamy, comforting flavors of chicken pot pie, but in soup form! Perfect for chilly days.
🥣 Hearty Slow Cooker Chicken Pot Pie Soup
🥕 Ingredients
1 ½–2 lbs boneless skinless chicken breasts (or thighs for extra flavor)
4 cups chicken broth
1 medium onion, diced
3 carrots, diced
3 celery stalks, diced
2 medium potatoes, peeled & diced
1 cup frozen peas
1 cup frozen corn
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 can (10.5 oz) cream of chicken soup (or use homemade roux for scratch version)
1 cup heavy cream (or half-and-half)
2 tablespoons flour (optional, to thicken)
2 tablespoons butter
For serving: Buttery biscuits, puff pastry squares, or pie crust dippers 🥐
