🍫 Instructions:
1. Prepare the base:
- In a bowl, combine graham cracker crumbs, melted butter, powdered sugar, and peanut butter.
- Mix until well blended.
- Press this mixture evenly into the bottom of muffin liners or silicone muffin molds (makes about 12).
2. Make the chocolate topping:
- Melt the chocolate chips and 2 tablespoons peanut butter together (microwave in 30-second bursts, stirring until smooth).
- Pour and spread over the peanut butter layer in each cup.
3. Chill:
- Refrigerate for at least 1 hour, or until fully set.
- Carefully pop them out and enjoy!
🍬 Tips:
- You can top them with sea salt, crushed peanuts, or even a drizzle of white chocolate before chilling.
- Store in the fridge for up to a week or freeze for longer storage.
Would you like a vegan or keto version too?