Here’s a classic, foolproof recipe for Easy Peanut Butter Cookies — just like the golden, crisscross-patterned cookies in your image! These are soft, chewy, and bursting with peanut butter flavor. The iconic fork-press pattern? That’s not just for looks — it helps them bake evenly!
🥜 Classic Peanut Butter Cookies (Soft & Chewy)
“Eat Or Pass”? Definitely EAT — these cookies are pure nostalgia in every bite.
📋 Ingredients:
1 cup (2 sticks / 226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (200g) packed brown sugar
2 large eggs
1 tsp vanilla extract
1 cup (250g) smooth peanut butter(creamy, not natural/oily)
