🥜🍓 Peanut Butter & Jelly Cheesecake

👩‍🍳 Instructions:

1. Make the Crust:

• In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined.
• Press the mixture into the bottom of a 9-inch springform pan (or pie dish).
• Chill in the fridge while you prepare the filling (about 15–20 minutes).

2. Prepare the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese until smooth.
• Add peanut butter, powdered sugar, and vanilla extract. Mix until well combined and creamy.
• Pour the filling over the chilled crust and smooth the top with a spatula.

3. Add the Jelly Layer:

• Warm the jelly slightly (10–15 seconds in the microwave) to make it spreadable.
• Gently spread the jelly over the top of the peanut butter cheesecake layer.

4. Chill and Set:

• Cover and refrigerate the cheesecake for at least 4 hours, or overnight for best results.

5. Serve and Enjoy!

• Before serving, optionally top with a sprinkle of crushed peanuts, a dollop of jelly, or whipped cream.
• Slice, serve, and enjoy the nostalgic PB&J twist!