
A Nostalgic Twist on a Classic Dessert!
📝 Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Jelly Layer:
- ¾ cup of your favorite jelly or jam (grape or strawberry recommended)
Optional Toppings:
- Crushed peanuts
- Dollops of jelly
- Whipped cream
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