Line an 8×8-inch (20×20 cm) square pan with parchment paper.
2. Melt the ingredients
In a microwave-safe bowl or double boiler, combine the sweetened condensed milk and white chocolate.
Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Or, melt over low heat in a saucepan, stirring constantly.
3. Pour & set
Pour the mixture into the prepared pan and spread evenly.
Add optional toppings if desired.
4. Chill
Refrigerate for 1–2 hours until firm.
5. Cut & serve
Lift out of the pan using the parchment paper.
Cut into small squares and enjoy!
💡 Tips
For a chocolate twist, swap white chocolate with milk or dark chocolate.
You can add a pinch of sea salt on top to enhance the sweetness.
Store in an airtight container in the fridge for up to 1 week.
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