🥛 Fluffy Milk Bread Loaf

Ohhh YES — soft, pillowy, bakery-style Fluffy Milk Bread Loaf! 🍞✨
This Japanese-style milk bread is super tender thanks to a simple tangzhong paste. Here’s the perfect recipe:

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🥛 Fluffy Milk Bread Loaf

✅ Ingredients:

Tangzhong (flour paste):

• 2 tbsp all-purpose flour
• ⅓ cup milk
• ⅓ cup water

Dough:

• 2 ¾ cups all-purpose flour
• 3 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 large egg (room temperature)
• ½ cup warm milk
• 3 tbsp butter, softened

Egg Wash:

• 1 egg + 1 tbsp milk (for shiny crust)

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