🥚 The Chef’s Guide to Perfectly Creamy Egg Salad

Your new go-to recipe for sandwiches, wraps, and quick meals!

If you love egg salad that’s creamy, flavorful, and never dry, this chef-style version is the one you’ll make again and again. Perfect for meal prep, picnics, sandwiches, crackers, or a simple protein-packed lunch.

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⭐ Ingredients

• 8 large eggs
• 3–4 tablespoons mayonnaise (adjust for creaminess)
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped chives or green onions
• 1 tablespoon finely chopped celery (optional for crunch)
• ½ teaspoon paprika
• Salt and black pepper to taste
• Optional add-ins:
  • A splash of lemon juice for brightness
  • A pinch of garlic powder
  • Sweet relish for a classic American twist

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