🥘 Székely Gulyás (Hungarian Pork and Sauerkraut Stew) 🇭🇺

Absolutely! 🇭🇺 Székely Gulyás — also known as Székelykáposzta or Szekler Goulash — is a hearty Hungarian stew made with pork, sauerkraut, paprika, and sour cream. Despite the name, it’s not technically a traditional goulash, but rather a beloved fusion of pörkölt and cabbage stew, often called a Hungarian treasure because of its warming, tangy, and comforting nature.

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🥘 Székely Gulyás (Hungarian Pork and Sauerkraut Stew) 🇭🇺

A sauerkraut-rich, paprika-laced stew with tender pork and creamy tang — pure comfort food from the heart of Hungary.

📝 Ingredients:

• 2 Tbsp lard, oil, or butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced (optional)
• 1 ½ lbs (700g) pork shoulder or pork loin, cut into cubes
• 2–3 tsp sweet Hungarian paprika
• 1 tsp caraway seeds (optional)
• Salt and black pepper, to taste
• 3 cups sauerkraut (rinsed and drained slightly, if very sour)
• 1 cup water or stock
• ½ cup sour cream (plus extra for serving)
• 1 Tbsp flour (for thickening, optional)