🥘 Ground Beef and Chopped Cabbage — Don’t LOSE This Recipe!
👩🍳 Instructions
Cook the Beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the Aromatics: Stir in the chopped onion and minced garlic. Cook for about 2–3 minutes until fragrant and softened.
Add the Cabbage: Toss in the chopped cabbage and stir well to combine. It will look like a lot at first, but the cabbage cooks down quickly.
Add Tomatoes and Seasoning: Pour in the diced tomatoes (with their juice) and sprinkle with bouillon powder, salt, pepper, and paprika. Mix everything thoroughly.
Simmer: Cover the pan and reduce the heat to medium-low. Let it simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded beautifully.
Serve: Taste and adjust seasoning if needed. Serve hot — it’s perfect on its own or with a side of rice or crusty bread!
🍲 Why This Recipe Works
One pot = less cleanup!
Uses simple, affordable ingredients.
Packed with flavor and nutrients.
Comfort food that feels homemade.
🕰️ A Little History
This dish is inspired by the old-fashioned cabbage and beef skillet meals that became popular during the Great Depression in America — when families needed filling meals that stretched ingredients without sacrificing taste. Generations later, this humble dish remains a staple of comfort cooking across kitchens worldwide.
💡 Tips & Variations
Add a little heat: Sprinkle in crushed red pepper flakes for a spicy kick.
Make it saucy: Add ¼ cup tomato sauce or broth if you prefer a stew-like texture.
Add rice: Stir in cooked rice at the end for a full one-pan meal.
Top with cheese: Melt shredded cheddar or mozzarella on top before serving.
❤️ For Comfort Food Lovers
There’s something so cozy about watching the cabbage wilt into that rich, savory tomato-beef sauce. It’s simple, satisfying, and brings people together — exactly what comfort food should do.
Serve it family-style in a big skillet, and watch how quickly it disappears.
🏁 Conclusion
This Ground Beef and Chopped Cabbage recipe proves that sometimes the simplest meals are the best ones. Full of heart, flavor, and nostalgia, it’s a dish you’ll make again and again. Don’t lose this recipe — it might just become your next family favorite! 💛
