
There are some recipes that remind us of home, no matter where we are — and this Ground Beef and Chopped Cabbage dish is one of them. Simple, hearty, and bursting with flavor, it’s the kind of comfort meal your grandma might have made on a cold evening.
Made with just a handful of ingredients — ground beef, cabbage, tomatoes, onions, and garlic — this dish brings out rich, savory flavors that melt together beautifully in one skillet. It’s budget-friendly, easy to make, and satisfying enough to feed a hungry family! 🍽️
🧄 Ingredients
- 1 small cabbage, chopped
- 1 lb (450 g) ground beef
- 1 (15 oz) can diced tomatoes
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder (beef or chicken)
- ½ teaspoon paprika (optional for color)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter
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