🥘 Amish Hearty Beef and Veggie Casserole

Instructions

1. Preheat oven:
   Set to 375°F (190°C) and grease a baking dish.
2. Cook the beef:
   In a large skillet, brown the ground beef with onion and garlic until no longer pink. Drain excess fat.
3. Add veggies:
   Stir in potatoes, carrots, and green beans. Cook for 5–6 minutes until slightly tender.
4. Mix sauce:
   In a bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and paprika. Pour into the beef and veggie mixture, stirring until evenly coated.
5. Assemble casserole:
   Transfer everything to the baking dish. Dot with butter and cover with foil.
6. Bake:
   Bake for 35–40 minutes, then uncover, sprinkle with shredded cheese, and bake another 10 minutes until bubbly and golden.
7. Serve:
   Let it rest for 5 minutes before serving. Perfect with a side of warm rolls or a crisp salad! 🥖🥗