Creamy, tangy, and packed with delicious flavors, this Macaroni Salad is a must-have for BBQs, potlucks, or anytime you need a refreshing side dish! Every bite is loaded with tender pasta, crunchy veggies, and a rich, flavorful dressing. Trust me, this is the BEST! 😋
🛒 Ingredients (Serves 6-8)
For the Salad:
✔ 2 cups elbow macaroni (cooked & cooled) 🍝 ✔ ½ cup mayonnaise 🥄 ✔ ¼ cup sour cream (for extra creaminess) ✔ 1 tablespoon mustard (yellow or Dijon) ✔ 1 teaspoon apple cider vinegar 🍏 ✔ ½ teaspoon sugar (balances the flavors) ✔ ½ teaspoon salt 🧂 ✔ ¼ teaspoon black pepper 🌿
Mix-Ins (For That Perfect Crunch & Flavor!):
✔ ½ cup celery, diced 🌿 ✔ ½ cup red bell pepper, diced ❤️ ✔ ⅓ cup red onion, finely chopped 🧅 ✔ ⅓ cup dill pickles, chopped 🥒 (or relish) ✔ ¼ cup shredded carrots 🥕 ✔ 2 hard-boiled eggs, chopped 🥚 (optional, but delicious!)
👩🍳 Instructions
1️⃣ Cook the Pasta
Boil macaroni until al dente, then drain and rinse under cold water to stop cooking.
2️⃣ Make the Dressing
In a bowl, whisk together mayo, sour cream, mustard, vinegar, sugar, salt, and pepper until smooth.
3️⃣ Assemble the Salad
In a large bowl, combine cooled macaroni with all the chopped veggies & eggs.
Pour the dressing over and mix well until everything is coated.
4️⃣ Chill & Serve
Cover and refrigerate for at least 1 hour (best if chilled for 4 hours!).
Stir before serving and garnish with fresh parsley or paprika.
