🥗 Creamy Cucumber Shrimp Salad

👩‍🍳 Instructions:

1. Prep the veggies:
   Thinly slice the cucumbers (you can use a mandoline for extra-thin slices). Halve the cherry tomatoes, and slice the red onion if using.
2. Mix the dressing:
   In a bowl, whisk together Greek yogurt, mayo (if using), lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth.
3. Assemble the salad:
   In a large bowl, combine the shrimp, cucumbers, cherry tomatoes, red onion, and dill.
4. Add dressing:
   Pour the creamy dressing over the salad and toss gently to coat everything evenly.
5. Chill (optional):
   Let the salad sit in the fridge for about 30 minutes for flavors to meld.
6. Serve cold:
   Garnish with extra dill or a lemon wedge if you like. Great on its own, in lettuce cups, or on top of greens!

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🥑 Optional Add-Ins:

• Diced avocado 🥑
• Crumbled feta 🧀
• Cooked pasta for a heartier salad 🍝