
2οΈβ£ Dress the Salad
π« Drizzle with olive oil and red wine vinegar.
πΏ Sprinkle in oregano, salt, and black pepper, and toss lightly.
3οΈβ£ Add the Feta
π§ Place the block of feta on top or crumble it over the salad.
πΏ Sprinkle a bit more oregano and drizzle with extra olive oil.
4οΈβ£ Serve & Enjoy!
π₯ Serve with warm pita bread or crusty bread to soak up the delicious juices.
π½οΈ Enjoy as a side dish or a light main meal!
β¨ Tips for the Best Greek Salad
β
Use a block of feta π§ β Traditional Greek salads donβt crumble the feta!
β
No lettuce! π₯¬ β Authentic Greek salad doesnβt include lettuce.
β
Chill before serving βοΈ β Let it sit for 15-20 minutes to absorb flavors.
β
Pair with Greek dishes π½οΈ β Perfect with grilled lamb, souvlaki, or moussaka!
π₯‘ Storage
βοΈ Store leftovers in an airtight container for up to 2 days (without the feta for best texture).
π¬π· Enjoy Your Classic Greek Salad! π₯
Fresh, easy, and bursting with Mediterranean goodness! Let me know if you try it. πβ¨









